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1.Nutritional Recovery
Centers
Nutre-Hogar works in the prevention and recovery
from infant malnutrition in Panama. In the National
Recovery Centers located in Panama, Veraguas,
Chiriqui, Cocle, Los Santos-Herrera and Bocas
del Toro, pre-school age children with severe
malnutrition receive assistance which includes
access to a balanced nutrition, early stimulation
and integrated attention until they are fully
recovered. To date, more than 4,000 children have
been assisted; after receiving specialized treatment
for three to six months, they have managed to
overcome a severe early childhood crisis.
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Meal
time at a Nutre-Hogar Recovery Center
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2. Distribution of Nourishing
Cookies
Since 1997, the "Sus Buenos Vecinos"
(Your Good Neighbors) and Nutre-Hogar have coordinated
the "Food, Nutrition and Health" project,
which is targeted at 6,000 pre-school children
from the country's poorest districts. The program
is based on the daily distribution of nourishing
cookies and cream, which complements children's
poor nutrition.
Beneficiaries
are periodically weighted and measured and given
vitamins, parasite medicine and other drugs, according
to their needs and nutritional requirements.
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PROVINCES
|
COMMUNITIES
|
BENEFICIARIES
|
| PANAMA |
11
|
250
|
| DARIEN |
25
|
550
|
| COCLE |
18
|
680
|
| VERAGUAS |
28
|
950
|
| CHIRIQUI |
32
|
1210
|
| BOCAS
TORO |
45
|
1250
|
| LOS
SANTOS |
12
|
650
|
| HERRERA |
15
|
460
|
| TOTAL |
186
|
6,000
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3.
National Community Centers
Community
Centers are the basis for the prevention of malnutrition
in difficult to access communities and where the
beneficiary families are also the organizers and
managers of the Centers. Several projects are
carried out at the Centers, such as sewing workshops,
literacy activities, childcare, orchards, fish
and bird breeding and other training activities
such as seminars and workshops. Also at the centers,
the nourishing cookie is distributed and a common
diner and community shops are set up. Proceedings
from the latter are
reinvested in the Community Centers and used to
face emergency situations such as snake bites
in children, which entail transportation, drug
and food costs.
Nutre-Hogar
has designed a permanent training and skill-development
system in areas such as proper farming techniques,
organic fertilizer, nutrition and food handling,
project management, breastfeeding promotion and
adequate child care, among others.
4. Dining rooms
With donations made by private businesses
and the Panamanian people to the annual fundraising
event "Children First" organized by
TV's Channel 4, and with sponsorship from Delta
and Super 99, two balanced meals are distributed
daily to 2,550 children and additional Community
Centers are built and maintained in the country's
different zones.
Preventive
assistance, language stimulation, promotion of
breast-feeding, distribution of complementary
foods and emotional support are part of the assistance
that children and women need to improve their
nutritional well being. The Association's programs
are geared towards the achievement of these goals.
5. Education Campaigns
Through
a project with Unicef and the Health Ministry,
Nutre-Hogar permanently carries out radio education
campaigns, which promote the consumption of micronutrient-rich
foods.
With
the Canada-Panama fund and the First Lady's Office,
education material is being developed in Spanish
and several indigenous languages: gnobe, kuna
and embera.
Between
1989 and 1998, 4,000 children have recovered in
National Recovery Centers; Community Centers have
benefited 2050 families; 100 adults have been
trained as health promoters; 3,052 children have
benefited from Diners and between 1993 and 1998
6,673,828 Improved Nourishing Cookies have been
distributed
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PROGRAMS
|
BENEFICIARIES
|
| Community
Centers |
2,050
families |
Medical
Rounds
(from 1,993 to 1,998) |
8,562
Children and women |
| Education
Campaign in the communities |
2,500
families |
Improved
Nourishing Cookies
(distribution from 1993 to may 1998) |
6,673,828
Units |
Children
recovered in National
Recovery Centers (from 1989 to may 1998) |
4,000
children |
| Dining
Rooms in Communities |
3,052
children |
| Training
of Health Promoters |
100
adults |
| Education
campaigns in the Radio |
Population
at large has been reached by this project |
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